Catalog of work

Patsy’sSanta Barbara Harbor, California A full-service restaurant on the water at Santa Barbara Harbor. In development. Managing Partner +

Dudley MarketVenice, California A market and restaurant on a quiet residential street steps off the Venice boardwalk. Seafood-led and deliberately unflashy — a neighborhood room that became a Westside fixture. Concept, Design, Entitlements +

Park RestaurantDallas, Texas A Dallas restaurant in a 1921 brick building, built around a wood-burning hearth of green glazed brick, with a covered garden lounge off the dining room. Among the projects that drew notice from the Wall Street Journal, the New York Times and the Dallas Morning News. Managing Partner +

Bar CelineDallas, Texas A Dallas cocktail bar under a pressed-tin ceiling — gilt fretwork screens, leather-panelled walls and a long banquette room behind a backbar of lit niches. Among the projects that drew notice from the Wall Street Journal, the New York Times and the Dallas Morning News. Managing Partner +

AlmaDallas, Texas A Dallas restaurant built around a white glazed-brick hearth under antler chandeliers — cement tile, kilims and a collected wall of folk art. Developed with Tristan Simon’s Consilient Hospitality; interiors by Erika Everett and Janie France. Minority Partner, Creative Director +

Mastro’s PenthouseBeverly Hills, California A rooftop penthouse concept for Mastro’s Steakhouse on Canon Drive — a louvered, garden-planted dining room above the existing restaurant. Designed with Coevál Studio; not built. AdvisorConcept and design +

La CondesaDallas, Texas Modern Mexican founded in Victory Park, Dallas. Later relocated to Austin’s 2nd Street District, where it has since earned two James Beard nominations and a Michelin recommendation. Founding partner +